Rich Christmas Fruit Cake for a new beginning

Dear All,

Wishing you all a very Happy and Prosperous New Year !!!

Christmas and New Year's Eve are definately not complete with a fruit cake. We know its christmas when the market is floaded with various types of fruit and dundee cakes, christmas trees and decorations. We dont really celebrate christmas but i love the season as it gives me a reason to bake! This was the first time I  made a fruit cake at home and definately not the last. I followed Raaga's recipe as a base and I absolutely loved the results! Cake turned out to be rich, moist and full of flavors!

I totally agree with Divya that the recipe is a keeper! I loved it for its simplicity and hassle free making. I didnt even dust the soaked dry fruits with flour but still the dry fruits got distributed evenly in the cake batter without sinking to the bottom. I used a combination of orange juice and rum for soaking my dry fruits as i wasnt keen on using only rum as this was the first time I was using alcohol in my cooking.

A very interested incident happened when i set out to buy Rum for my fruit cake. Here in india it is not very common to use Rum or Wine in cooking nor its common to find a girl standing in a liquor shop buying Rum!!! This was the first time i ever visited a liquor shop in my whole life. It was 31st dec, new years eve and the liquor shop was jam packed with men, as soon as i entered the shop all heads turned around in my direction as if they saw a ghost! Ignoring all glares i asked the person at the counter for some cooking rum, i must say the expression on his face was somewhere between shocked  and confused. Below is the conversation I had in 5 to 7 mins i spent in the liquor store, I hope you enjoy reading it :-)

Me: Can i get some cooking Rum pls? (trying to sound at ease)
He: Cooking...errrr what? (Confused)
Me: Rum...which can be used in cooking and baking...(flashing a smile)
He: (even more confused) Just a moment , I will be back.
(He went and consulted the owner of the shop , who looked like a stuffed teddy bear in denim jeans and a shirt which was specially stiched to fit him)
Owner: Yes how can i help you?
Me: I need rum which can be used in cooking.
Owner: (Surpirsed...shocked..cant really explain his expression) Oh..ok (talking to the other person)...Please get the XYZ rum bottle from up.
(I was getting extremely impatient after all I wasnt used to the idea of people staring at me as if I am an ET. After 2 mins I saw this big bottle of rum which i figured will go on for another decade)
Me: Oh this is very big bottle, can i get the smallest one available?
Owner: Errrr....Sure, 250 ml is ok?
Me: Perfect!!!

Recipe Source: Raaga
Pls Note: I have made few changes to the original recipe

Ingredients:
2 cups all purpose flour (300 gms)
1 cup dry fruits (raisins, dates, sultanas, currants, prunes)
1/2 cup mix  nuts (cashews, almonds, walnuts)
1/2 cup tuttu frutti
1 tsp baking powder
1/4 tsp cinnamon powder
1/4 tsp nutmeg powder
1/4 tsp clove powder
1/2 cup softened unsalted butter
1 cup light brown sugar
1 tsp vanilla essence
4 eggs
1 cup orange juice
3 tbsp rum (optional)

For Caramel:
1/2 cup sugar
3/4 cup boiling water

Procedure:

• 
  
  Soak the dry fruits, tutti frutti along with with cloves, cinnamon and nutmeg powder in orange juice and rum anywhere between 24 hours to 1 year. I soaked dry fruits for 2 days. Do stir the jar once a day.
  
  
  
• 
  
  On the day of making the cake, start by first making the caramel. In a heavy bottom pan, heat the sugar in a slow flame. The sugar will began to melt, stir this mixture slowly until all the sugar is melted and caramel is formed. When all the sugar crystals have been melted, add in boiling water and stir in to form smooth caramel syrup. Be very careful when adding boiling water as it will splutter a lot. Cool this mixture completely before using in the cake.
  
  
  
• 
  
  Sift the flour along with baking powder and keep it aside.
  
  
  
• 
  
  In a mixing bowl, beat together brown sugar and butter until light and fluffly. Slowly add in one egg at a time and beat well. Add in vanilla essence, dry fruits, flour and caramel mixture turn by turn. Mixing properly each time.
  
  
  
• 
  
  Grease & line 2 loaf tins and bake the cake at 180 degrees C for 40 to 45 mins. Do a tooth pick test to confirm.
  
  
  
• 
  
  Try storing the cake a week in the fridge wrapped in foil or cling film. This cake ages beautifully.
  
  
  

Rich Christmas Fruit Cake is off to Cake N Cookies event by Mahima and to Sara's Cakes N Cookies event.
This cake is also off to Divya's Show Me Your Cake event.

Sun Dried Tomato, Basil and Cashewnut Pesto with Pasta

Dear All,

It has been a long and rather stressful week at work not that I am complaining, i like to keep my self busy but not that long where i start missing on my lunch and dinner. Dont you all think we should work 4 days a week and get 3 days off? Sometime back we were having this discussion in the office and everybody agreed that we should follow 4 days work rule but the problem here is though everyone agrees on this no one takes any action!

Now after a long day's work i was feeling lazy to cook so settled for something quick , easy and fulfilling. What better than jazzing up some pesto with pasta! It was ready in less than 30 mins and personally i love the flavors of tomatoes and fresh basil, one of my favorite combinations. I have used cashewnuts here to enhance the richness of the dish, you can use any of your favorite nuts like walnuts, almonds or pine nuts.

As you can see I have changed my blog layout as well. I was in search of a new layout from a very long time and finally found one! I am planning to make few changes as well so do watch out! Do let me know how do like my new layout and if you have any suggestions to make it more user friendly :)

Sending this to Presto Pasta Nights guest hosted this week by Helen of Fuss Free Flavors, started by Ruth of Once Upon A Feast

Its been raining awards in our blogosphere and of course I am drenched too :) Sushma, Pinky, Faiza Ali, Priya, Shri and Shabs all have passed these wonderful awards to me. Thank you all for your wonderful gestures, you all have made my day! Padma has tagged me to share my ABCs....hmmm suddenly my mind is now remembering the abc nursery rhyme...let me see if i remember it all :)

The Rules: 1. Link the person who tagged you. 2. Post the rules on your blog. 3. Share the ABCs of you. 4. Tag 4 people at the end of your post by linking to their blogs. 5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website. 6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag. The Tag: 1. A – Available/Single? Huh? 2. B – Best friend? Many 3. C – Cake or Pie? Cake 4. D – Drink of choice? Buttermilk 5. E – Essential item you use every day? Laptop, Phone and Sunscreen lotion 6. F – Favorite color? Sky Blue 7. G – Gummy Bears Or Worms? Loved Gummy Bear Cartoon on disney :) 8. H – Hometown? Aamchi Mumbai 9. I – Indulgence? Lots - chocolates, ice creams, chaats etc 10. J – January or February? hm....January thats close to my birthday :) 11. K – Kids & their names? Not Applicable 12. L – Life is incomplete without? My Family and friends 13. M – Marriage date? Not Applicable 14. N – Number of siblings? 2 - 1 sister, 1 brother 15. O – Oranges or Apples? Oranges 16. P – Phobias/Fears? Insects....cant stand them 17. Q – Quote for today? Whatever Happens, Happens for the Best 18. R – Reason to smile? Many - Old memories, appreciation, when i see a small baby etc 19. S – Season? Rainy in India, Spring outside India .20. T – Tag 3 People? Just 3? 21. U – Unknown fact about me? I still have to discover myself :) 22. V – Vegetable you don't like? Bitter Gourd 23. W – Worst habit? Speak tooo fast, trying to change 24. X – X-rays you've had? Many... 25. Y – Your favorite food? Lots..food made by my mom, right now craving for pani puri 26. Z – Zodiac sign? Capricorn Friends I would like to Tag are Nithya, Lone Acorn, Lena and Rekha Ingredients: 1 cup pasta boiled of your choice (I used spagetthi) 1/2 cup sundried tomatoes 12 - 15 cashewnuts 1 big tomato chopped 1/4 cup olive oil (I used from the sundried tomatoes) 1/3 cup fresh basil leaves 1/2 paprika flakes (optional) Salt and Pepper to taste Procedure:

• Roast cashewnuts lightly in oven for 5 mins. We donot want some golden brown.
• In a pan saute the tomatoes with very little oil for about 2 mins, until soft.
• Grind together sundried tomatoes, basil, chopped tomatoes, cashewnuts, paprika flakes and oil together into smooth paste.
• Season the pesto with salt and pepper according to your taste.

Serving Suggestions: Pesto goes very well with pasta or you can serve them with crackers and bread sticks, makes wonderful appetizers! I know its been a long post, signing off here, have a wonderful and fun filled weekend !!!

Luv,

Bell Pepper and Onions in creamy cashewnut gravy

It was dinner time and there were no veggies in my pantry. I had few potatoes, onions and bell peppers. Oh damn!! i thought, should have done my grocery shopping on the weekend...so i did some random mixing and BAM!!! I got this wonderful rich and creamy dish, which I absolutely loved. I have used bell peppers and onions for this dish, i left out potatoes as i dont prefer potatoes in a curry dish. The gravy i made using cashewnuts , onions along with roasted chana dal. Next time i may add in some baby corns and paneer to give it a more rich taste. The recipe below serves 4 people. This dish is off to Lets Go Nuts Cashewnuts hosted by Poornima of Tasty Treats and to Aquadaze of ServedWithLove

Ingredients:

1 Bell Pepper chopped into cubes

2 medium onions chopped

1 tbsp oil

1 tsp cumin seeds

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp corainder powder

1 tsp garam masala powder

1 tsp sugar

pinch of Asafoetida (Hing)

Salt to taste

Cilantro for garnishing

For Gravy:

2 onions cut into 4 pieces each

50 gms cashewnuts

2 tbsp roasted chana dal

2-3 green chillies chopped

1 tsp ginger paste

Procedure:

• For gravy, grind together all the ingredients with little water into a smooth paste, keep aside.
• In a non stick pan heat oil, add in cumin seeds and asafoetida, when cumin seeds starts to splutter add in the gravy mixture.
• Now add chopped onions, bell peppers, turmeric powder, red chilli powder, corainder powder, garam masala , salt and sugar. Add enough water as chana dal absorbs lot of water and we want to make sure the gravy does not get burnt.
• Cover and cook for 15 to 20 mins on medium heat or until the onions and bell peppers are cooked. Keep stirring in middle just to be sure that the gravy doesnt stick to the bottom of the pan. Add more water if required.
• Garnish with chopped cilantro and serve hot with paratha or rice.