Dear All,
Hope you all had a great and relaxing weekend. It had been a long time since I made a chocolate cake so thought of making my most favorite cake ever Chocolate Truffle Cake! Doubled the recipe of Eggless Chocolate Cake filled and frosted with homemade chocolate ganache!
The cake turned out to be fantastic! Chocolate ganache filling was simply perfect, not too sweet and not too bitter! I personally love to warm up the cake for few seconds in microwave and have with a BIG scoop of vanilla ice cream!! YUMMMM!!!
Want a slice?
For the recipe, follow my eggless chocolate cake recipe just double all the ingredients to get 8 inch cake
For Chocolate Ganache I followed the recipe from here, the recipe adds flavored liquor but I have not added any.
Once ganache is ready put it in fridge overnight for setting before using it on the cake. Refrigeration will cause ganache to become quite thick and makes it easy for spreading on the cake and piping.
Once filled and frosted the cake with ganache again pop the cake into fridge for atleast couple of hours for setting, remove the cake half an hour before serving.
Hope you guys liked the cake and if in case of any doubts or queries do post below.
Until next time, tc!
Love,
Hope you all had a great and relaxing weekend. It had been a long time since I made a chocolate cake so thought of making my most favorite cake ever Chocolate Truffle Cake! Doubled the recipe of Eggless Chocolate Cake filled and frosted with homemade chocolate ganache!
The cake turned out to be fantastic! Chocolate ganache filling was simply perfect, not too sweet and not too bitter! I personally love to warm up the cake for few seconds in microwave and have with a BIG scoop of vanilla ice cream!! YUMMMM!!!
Want a slice?
For the recipe, follow my eggless chocolate cake recipe just double all the ingredients to get 8 inch cake
For Chocolate Ganache I followed the recipe from here, the recipe adds flavored liquor but I have not added any.
Once ganache is ready put it in fridge overnight for setting before using it on the cake. Refrigeration will cause ganache to become quite thick and makes it easy for spreading on the cake and piping.
Once filled and frosted the cake with ganache again pop the cake into fridge for atleast couple of hours for setting, remove the cake half an hour before serving.
Hope you guys liked the cake and if in case of any doubts or queries do post below.
Until next time, tc!
Love,
