Showing posts with label Chocolate Pound Cake. Show all posts
Showing posts with label Chocolate Pound Cake. Show all posts

Sunday, November 21, 2010

Feeling Blue!!

Dear All,
I know I owe you all an explanation to my unexpected disappearance. I havent updated my blog in last one month and there is a reason behind it. Lots of things have changed in last one month at work front and in personal life. Let me ask you all a question..have you ever felt so alone in life as if you were living on a different planet with no one to talk to and share your feelings with? with no friends and family? Do you question yourself upon the decisions you make and when those decisions go wrong and makes you feel miserable and guilty? When someone you love breaks your trust and you cannot forget and let go?  It hurts so bad that you want to scream your heart out? Honestly I feel like I am going through that phase in life. I feel sad, disappointed, betrayed and probably lots more!!

I think I am going through some kind of identify crisis. Its like you think you know what you are doing and you know what you want in life but suddenly life takes you down to a path which you never thought you would walk on. It makes you question yourself and the worst part is you dont have an answer for that! Its when you feel even after doing all things right still everything goes wrong. It makes you question your beliefs and your moral values. I always knew life's tough and the world is cruel but a part of me always believed that there are good people out there who would feel the same way as I do. I always thought that if you didnt do anything wrong to anyone else nothing can go wrong with you but now I am not so sure about it. I always thought that whatever happens..happens for good, I wish I knew what good its gonna bring out to me. I wish we knew answers to all our questions...life would be so much better..isnt it?

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So what do you do in such situation? Of course apart of getting all emotional and giving a big lecture just like I did above :) For me CHOCOLATE is probably the best way of making myself feel better..ah forget the extra pounds for a while! Some chocolate brownies with creamy vanilla ice cream on top! Yup thats what I am having right now while writing this post :) And what better way than sharing a delicious chocolate cake recipe with you all especially if it has lots of sour cherries in it...hummm and some chocolate chips as well! Chocolate+Cherry is one of my favorite combo and I always wanted to bake with sour cherries. So when my dear roomy got some sour dried cherries from US I baked this gorgeous cake for my colleagues who never disappoint me in finishing any of my baked treat in record time :) 


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Chocolate Cherry Cake to make you feel better!
Ingredients:-
2 cups all purpose flour
2 cups sugar
3 tbsp of rich cocoa powder
2 tsp baking powder
1 tsp baking soda
2 large eggs at room temperature
1 cup milk
90 ml vegetable oil
1 cup chopped dried sour cherries
1/2 cup chocolate chips
2 tsp vanilla essence or seeds of one vanilla bean scrapped

Procedure:-
  • Grease amd flour a pound cake pan, preheat the oven to 180 degress C.
  • Sieve all purpose flour, cocoa powder, baking powder and baking soda.
  • Dump together the above dyr ingredients with sugar, cherries and 1/4 cup chocolate chips.
  • Now in a measuring cup mix together 1 cup of milk, 90 ml oil, vanilla seeds/essence and 2 eggs.
  • Thoroughly mix the wet ingredients well until fully incoporated.
  • Now pour the wet ingredients in the dry ingredients while mixing well with a spatula in between the additions. Donot use a beater, a spatula or a wooden spoon is more than sufficient. 
  • Be careful to not to over mix the batter.
  • Pour the batter into the cake pan and sprinkle the remaining 1/4 cups chocolate chips.
  • Bake the cake for 45 mins or until a knife inserted comes out clean.
  • Remove the cake from oven and let it cool completely.
  • Slice and serve with some warm milk or even with a dollop of vanilla ice cream!
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The cake was deliciously moist and everyone in office enjoyed it! Will definately be making this cake more often as I am sure my little sister R would love it! So now you know what to make in case you  are feeling blue or even just want to pamper yourself :)


Love,

Tuesday, June 22, 2010

Chocolate Chip Almond Pound Cake for a new begining !!!

Dear All,

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Change is always very painful especially if you are changing from your very first company to another. First company is like your first love which one really cannot forget! You all must be wondering what the hell I am talking about....well I recently switched from my previous and first company to another details of which I have already updated on my FB :-) Honestly there is lot of excitement as well as little sadness as I really miss my old company. The beautiful campus, my colleagues, my friends and each and every moment I have spent in my last 4 years here brings tears in my eyes. But I am happy that I am moving ahead in my career to take on new opportunities and challenges!

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During my last week in my previous company, lots and i mean lots of people expressed that they will miss me a lot but more than me they will miss my bakes! Now that really is a compliment!! Yes and for all my colleagues and well wishers I prepared this cake which was till date on of my best cakes I have ever made! I was so impressed by the taste and texture of this cake that I have already made it twice in a week!

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Chocolate Chip Almond Pound Cake
Ingredients:-
2 cups all purpose flour
1 1/2 cups of brown sugar or white sugar
2 tbsp coco powder
2 tsp baking powder
1 tsp baking soda
2 medium eggs at room temperature
1 cup milk
90 ml vegetable oil
1/2 cup chocolate chips
1/4 cup roasted almonds, chopped finely


Procedure:-

  • Preheat the oven at 180 degrees C.
  • Grease and flour a pound cake tin.
  • Sieve together flour, coco powder, baking powder and baking soda in a vessel.
  • In a measuring cup mix milk, oil and eggs. Mix with a spoon until well blended.
  • Mix together flour mixture, sugar, almonds and 1/4 of chocolate chips.
  • Add the liquid mixture and fold the batter together until well blended. DONOT use a beater, a wooden spoon or a spatula is perfect.
  • Pour the batter in the baking tin and sprinkle the remaining 1/4 cup of chocolate chip on top.
  • Bake the cake for 40 to 45 mins until tooth pick inserted comes out clean.
  • Remove the cake from oven and let is cool completely atleast for 20 mins.
  • Once completely cooled, cut into pieces and serve.
  • Enjoy with a coffee or even with some vanilla ice cream!

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Verdict? Trust me and go and make this cake right away!!! Its so easy to prepare and hardly require any extra preparations, just mix the dry and liquid ingredients and you are ready to go! Everybody in the office loved it and I too managed to gobble down 3 pieces all by my self..hehehe :)

So what are you waiting for, rush into your kitchen and make this special treat for your loved ones! In case of any queries pls feel free to email me anytime and I will try to answer them to the best of my knowledge!

Thank you and take care!