Dear All,
2) To make the stuffing, take 1 cup of besan, add in turmeric, hing, sugar and salt to taste.
3) Now add in 2 tbsp of oil and chopped coriander. Mix well.
5) Form oval shape balls similar to the size of your chillies.
6) Slit the chillies vertically, do not slit it completely.
7) Stuff the besan mixture into these chillies, be careful to not to tear up the chillies while stuffing.
8) Heat 1 tbsp of oil in a non stick pan, add in mustard seeds. Once these start to splutter carefully place in the chillies.
9) Cover and cook the chillies for 15 to 20 mins. Carefully roll the chillies in between to make sure it gets cooked evenly from all sides.
10) Serve as side dish with roti or rice with some curry. I love eating these all by themselves!
Hope you all enjoyed this recipe, please feel free to leave your comments and suggestion below.
Till next time..tc!
Love,
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I have always loved the dishes made using different kinds of stuffing like besan/coconut or peanuts! Peanut stuffing is very famous in maharashtrian homes. My favorite stuffing would be with besan! After my bharela kanda recipe I had been dying to make stuffed chilies. These chilies i believe are seasonal and you don't find them throughout the year in the market. I found these only during the winter time here in Pune. You can also use the Jalapeno Peppers in place of these.
Lets go ahead with step by step instructions on how to make this wonderful dish!
Recipe adapted from here
Ingredients:-
8 to 10 chillies or jalapeno chillies
8 to 10 chillies or jalapeno chillies
1 cup besan
1 cup roughly chopped coriander
3 tbsp of oil
1 tsp mustard seeds
Salt to taste
1/2 tsp turmeric powder
juice of 1/2 lemon
1 pinch of asafoetida (hing)
1 tsp sugar (optional but recommended)
Procedure:-
1) Wash and clean your peppers properly.
2) To make the stuffing, take 1 cup of besan, add in turmeric, hing, sugar and salt to taste.
3) Now add in 2 tbsp of oil and chopped coriander. Mix well.
4) Using you hands mix all the ingredients well, DO NOT add any water moisture of oil should be enough for the mixture to come together.
5) Form oval shape balls similar to the size of your chillies.
6) Slit the chillies vertically, do not slit it completely.
7) Stuff the besan mixture into these chillies, be careful to not to tear up the chillies while stuffing.
8) Heat 1 tbsp of oil in a non stick pan, add in mustard seeds. Once these start to splutter carefully place in the chillies.
9) Cover and cook the chillies for 15 to 20 mins. Carefully roll the chillies in between to make sure it gets cooked evenly from all sides.
10) Serve as side dish with roti or rice with some curry. I love eating these all by themselves!
Hope you all enjoyed this recipe, please feel free to leave your comments and suggestion below.
Till next time..tc!
Love,
30 comments:
now you make me hungry! awesome job!
I love these chillies ! I made something like this, though it was not stuffed, with a recipe from a friend's mother-in-law, who is from UP. Really enjoyed it !
Yum ...love the stuffing ...looks just so good
Parita, my mouth is watering seeing yummy chillies.... stuffing luks very tasty
yummy and delicious...
Yummy recipe...looks mouthwatering...loved the first click.
Wow interesting recipe..looks very tempting
That is such an interesting recipe! Cant wait to try this one!
My last post was Stuffed Jalapenos. what a co-incidence! I love to eat them with curd-rice, kichdi & rasam :)
Nice receipe.. will try this soon..
Wow....looks yummy
I love that filling! and i love all the stuffed things! yumm!
Very different stuffing recipe with chillies -love it!
BTW how re u ? Glad 2 see u back in action:)
Very new to me, makes me hungry! Wonderful recipe!
Thats an irresistible stuffed mirchis..
I AM SCARED OF CHILLIES :p BUT THIS LOOKS SO TEMPTING I AM DEFINITELY GIVING IT A SHOT :)
Bharela anything is nice, But i think bhareli mirchi always steals the show. Loved your recipe.
These look yummy, I'm gonna try these out over the weekend, thanks for sharing :)
I am not very much fond of hot chilles but filling sounds delicious.
Wow..Visiting ur blog after long time..stuffed chillies are my fav,but never tried this version of stuffing..
i love stuffed chilli pakoda, this is such a nicer healthier alternative to the deep fried version..def gonna try this one out :)
I can't wait to try this. I love, love mirchi..n this looks fanstastic. thanks for sharing
love these stuffed chillies, will be good as an party appetizer..if only my guest dont shriek out :D
I love all stuffed treats and this is on top of the list. Looks super yumm!
this is my favourite vegetarian dish...i n my mom do it with bell peppers...this dish tastes heavenlyyyyyy...gr8 recipe parita..
http://megaliving.net/
Your blog is making me crazy!
Awsome you and your posts are!
I loveeee!
Keep me updated about all vegetarian posts! :)
Sakshi singla on facebook! :)
@sakshi
Thanks Sakshi!
@pavani reddy thanks Pavani!
@pavani reddy thanks a ton
Looks incredible and super tempting..
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