Dear All,
Hope you all had a great and relaxing weekend. It had been a long time since I made a chocolate cake so thought of making my most favorite cake ever Chocolate Truffle Cake! Doubled the recipe of Eggless Chocolate Cake filled and frosted with homemade chocolate ganache!
The cake turned out to be fantastic! Chocolate ganache filling was simply perfect, not too sweet and not too bitter! I personally love to warm up the cake for few seconds in microwave and have with a BIG scoop of vanilla ice cream!! YUMMMM!!!
Want a slice?
For the recipe, follow my eggless chocolate cake recipe just double all the ingredients to get 8 inch cake
For Chocolate Ganache I followed the recipe from here, the recipe adds flavored liquor but I have not added any.
Once ganache is ready put it in fridge overnight for setting before using it on the cake. Refrigeration will cause ganache to become quite thick and makes it easy for spreading on the cake and piping.
Once filled and frosted the cake with ganache again pop the cake into fridge for atleast couple of hours for setting, remove the cake half an hour before serving.
Hope you guys liked the cake and if in case of any doubts or queries do post below.
Until next time, tc!
Love,
Pin It
Hope you all had a great and relaxing weekend. It had been a long time since I made a chocolate cake so thought of making my most favorite cake ever Chocolate Truffle Cake! Doubled the recipe of Eggless Chocolate Cake filled and frosted with homemade chocolate ganache!
The cake turned out to be fantastic! Chocolate ganache filling was simply perfect, not too sweet and not too bitter! I personally love to warm up the cake for few seconds in microwave and have with a BIG scoop of vanilla ice cream!! YUMMMM!!!
Want a slice?
For the recipe, follow my eggless chocolate cake recipe just double all the ingredients to get 8 inch cake
For Chocolate Ganache I followed the recipe from here, the recipe adds flavored liquor but I have not added any.
Once ganache is ready put it in fridge overnight for setting before using it on the cake. Refrigeration will cause ganache to become quite thick and makes it easy for spreading on the cake and piping.
Once filled and frosted the cake with ganache again pop the cake into fridge for atleast couple of hours for setting, remove the cake half an hour before serving.
Hope you guys liked the cake and if in case of any doubts or queries do post below.
Until next time, tc!
Love,
37 comments:
Parita, you made this cake??? It looks so neat!! And yummy offcourse... I so wanna eat it
Lovely frosting with chocolate ganache. The only frosting I like, loved those floral whirls on top.
OMG...Parita...please stop making such posts! I'm surely gone drool and create floods...LOL
U r the Nigella Lawson of the blogging world!
wow such a lovely cake..lov ur creativity!
wow!mouth-watering n drooling here
Inviting You For A Guest Post
Thats seriously tempting !!
Such a lovely cake. very beautiful and perfectly done frosting.loved the cute flowers
Wat a gorgeous and yummy cake,wish to have a slice.
awesome cake Parita. love this glossy ganache.
Wow cakes looks awesome and sure will melt inside the mouth.
Yummy yummy cake !!!
beautiful cake..
omg Parita you are a genius......absolutely loved the cake, sure I am gonna try it soon :)
thanks for the eggless recipes
absolutely loved your cake......thanks for the eggless recipes
You are a genius :)
absolutely loved it...I am also a big fan of chocolate ganache...BTw what kind of nozzle you have used to decorate the top Parita? really looking beautiful !!
awesome decoration...loved it yummyyyyyyyyy
Slurrpp...delicious cake
awesome !! :D :D
Instead of flavored liquor, what have you used for ganache?
Hi Parita you are really excellent in baking and hearty wishes for your creativity in cake n bake...
Ez Cookbook
http://www.ezcookbook.net/
yummy Pari.......I loved the icing pattern, how did you do it ??
Cake Queen :-)
this looks awesome parita...sooo beautiful ni m sure yummmyyyyyy..
http://megaliving.net/
wow wow wow! how did u make the roses on top? so pretty!
awesome Pari..:)
Wow Pari.. You're a Pro.. I was too much into baking almost 6 months back - lost interest completely now.. Will have to start again!!! No doubt, I am following you..
Do check out my blog if you are interested in nail polishes and support if you like it
http://addictedtonailpaints.blogspot.in/
Hi parita the cake looks delicious and perfectly done. Glad to follow you do visit my blog in your free time.
looks drop dead gorgeous...i wish I could bake even half as good as you!
just love your work!
I'm following you..Check out my blog too if you like: http://theduskyindianbeauty.blogspot.in/
This is such a beautiful cake.....:worship:
I wish I can take this out of the laptop and eat up completely :(
Your cake looks awesome !!
Cheers from Bangalore, India
Sonia
cardsandschoolprojects.blogspot.com
Oh my gosh. I want a piece!
Oh my goodness Pari.. I am getting hungerpangs now.. This looks heavenly..
I will try this sometime..
♥
Dipti
looks yum!
Looks delish :) I'm an amateur cook.. will definitely take tips from your recipes for baking cakes..
wow.. looks sooooooooo creamy and yummy.. you've a lovely space.. glad to follow you.. pls visit and join in my space:)
http://indiantastyfoodrecipes.blogspot.com
Pari it looks so delicious, I made a truffle cake for my kids birthday, it doesn't look so beautiful as yours is, I haven't posted it yet, I made it eggless too.., adapted from Mary berry's recipe..
looks soooooooooooooooo yummy
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