Molten Chocolate Lava Cake

Dear all,

This cake was on my to do list since a long time! Who doesn't like gooey chocolaty chocolate cake which is easy to prepare and is ready in less than 30 mins!! I think the first time I tasted this cake was from Dominos and to be honest never liked it a bit! It leaves weird oily taste behind..yuk!!! I have seen this cake floating around a lot in blogosphere and finally made it this weekend! It's a fool proof recipe though I would like to reduce the sugar a bit as don't really have a sweet tooth but of course you can use the same quantity of ingredients :)

I have adapted this recipe from ShowMeTheCurry.com. I really like those two gujju gals blame me for being biased :P and also most of the recipes tried from their blog has always given me great results! Both Hetal and Tanuja are quite sweet and explain the recipes really well.

Recipe adapted from ShowMeTheCurry.com
Molten Chocolate Lava Cake
Ingredients:-
Bittersweet chocolate - 113gms
Butter - 113 gms (I used amul)
2 eggs
1/4 cup all purpose flour - 35 gms
1/3 cup sugar - 70 gms

Procedure:-

• Grease 6 ramekins with butter and keep them aside.
• On a double boiler or microwave melt the chocolate.
• Once completely melted remove from heat and add in the butter and mix well until butter is completely melted.
• In a separate clean bowl beat together sugar and eggs until light and fluffy for about 3 to 4 mins.
• Add the chocolate mixture to the egg mixture and mix well.
• Now gently fold in the flour until its well incorporated.
• Preheat the oven at 180 degrees C, fill in 6 ramekins till 2/3 or max 3/4 cup and bake these for exactly 10 to 13 mins! If you bake any longer the gooey center might become hard. Adjust the time according to your preference shorter for gooey and longer for hard center.
• Immediately serve these with fresh cream or sprinkled some strawberries and icing sugar!
• Best serve them with vanilla ice cream!

This is gonna be permanent in my house and will be making every week I suppose! Nothing wrong to pamper yourself every once in a while :)

Hope you guys enjoyed the post, incase of any questions or doubts pls post in comments section and I'll get back to you asap!

Thank you and until next time, tc!

Love,

Banana Chocolate Chip Muffins For A Sweet Beginning

Dear all,

I know I know I have been away for quite a while and to be honest I really needed this break. Initially it was pure laziness and my hectic work schedule which kept me away from blogging but the good news is I missed blogging so much that now I have finally decided that enough is enough and from now on I'll be regularly posting and updating my blog. 

I am gonna update few things on my blog so you may see quite a lot of changes in the coming few weeks so please bear with me for a while :) Also the Recipe Index is almost done!! Please do have a look and let me know if you have any suggestions :) I have marked recipes which are kids friendly or a cuisine specialty along with some of my most recommended recipes! So do check it out!

Chocolate Chip Stuffed Gulab Jamuns - Stey By Step

Dear All,

Today I will be sharing with you a very simple and innovative way of making your home made gulab jamuns even more tastier and sweeter bu stuffing them with chocolate chips!

For entire pictorial please check out my first guest post on Indian Makeup and Beauty Blog here

Chocolate Kisses (Eggless Vanilla Chocolate Cookies)

Dear all,

On my last trip to US I had bought a big bag of Hershey's Kisses on request from my baby sister. Though I am not very fond of these but she adores them and hence I ended up buying a big bag of these! On the other hand I truly love their packing, its so very attractive and cute :) As I had lots of these I planned to use them in my baking experiments and I must say I am glad because these were delicious...light, crispy, buttery with a tinge of vanilla! Oh boy these were perfect for a lazy evening snack :)