Pineapple Cake with fresh cream icing
Baking cakes has always been my passion ever since i baked my first cake. From a very long time I wanted to make something very refreshing and nothing is more refreshing than fresh cream cake with pineapple flavor. So when I got an opportunity to make this cake, I just grabbed it. I made this cake for a friend's birthday. The cake came out nice and moist and extremely tasty. The recipe below makes one 6 inch round cake, I have doubled the recipe and made 2 cakes.
Recipe for cake:
3 eggs
100 gms All purpose flour
100 gms powdered sugar
60 gms unsalted melted butter
1 tsp vanilla essence
1 tsp pineapple essence
1 tsp baking powder
Recipe for Fresh cream icing:
200 ml heavy whipping cream
50 gms powdered sugar
1 tsp vanilla essence
2 cups pineapple pieces finely cut
Almond flakes for decoration
Pineapple sugar syrup:
Half cup pineapple juice (I used out of carton)
2 tbsp sugar
Procedure for Cake:
- Preheat the oven at 200 degree C for about 15 mins.
- Sieve all purpose flour and baking powder together.
- In a seperate bowl beat melted butter and sugar for a min, beat in the eggs one by one.
- Beat this mixture for about 10 mins or until it hold soft peaks.
- Fold in the all purpose flour mixture in the egg mixture and beat on slow for a min.
- Add in the vanilla and pineapple essence.
- Grease a 6inch round baking tin and gently fold the batter into it and bake for about 30 to 35 mins.
- You can test the cake by inserting a sharp knife, if the knife comes out clean, its done.
- Remove the cake from the tin and let it cool for 10 mins.
- Once completely cooled, cut the cake into 3 horizontal layers.
Procedure for Icing:
- Beat the heavy whipping cream and sugar together for 15 - 20 mins until it doubles in volume and stiff peaks form.
- Place the bottom layer of the cake, sprinkle some pineapple sugar syrup(Prepare pineapple sugar syrup by mixing pineapple juice and sugar). This gives nice pineapple taste and moistens the cake well.
- Spread fresh cream and top it with pineapple pieces.
- Put the second layer of the cake on this and repeat the procedure.
- Frost the top and sides of the cake with the remaining fresh cream.
- I have used almond flakes and pineapple pieces on the sides of the cake.
- Pipe a border on the top of the cake and decorate with pineapple pieces.
- Chill for minimum 5 to 6 hours before serving.
16 comments:
The best pineapple cake i ever had :)
Hi Dev, thanks a lot :)
Cake loks lovely. I like the frosting. The birthday cake too looks delicious.
Wow! Looks Yummy :-9
aiyooo, I love pineapple cake, does it really taste like pineapple parita, i must try this out, when i was reading the explanation you have given my mouth started watering, this is my favorite, do u believe every birthday of my children i used to ask to get only pineapple cake!!, r u from bangalore ? if so, if u have heard to niligiris, i luv the pineapple cake from their it just melts in your mouth i think it is not called as cake but something else i forgot the name, if i could get the recipe for that i want to try it..., but definitely i am going to try this one..,it looks soooo gorgeous...
When i was browsing through some of ur recipes came to see this. THis is really wonderful dear..Very cooling for eyes,sure it would tasted good, wish i would have been there to have a slice.
perfect!!!
First time here, just blog hopping like the cake....good job there.....
Absolutely lovely cake made it for my sons birthday and it was a total sell out ! guests could not get enough of it and had it even dunked in icecream which itself was a double treat! loved the way the recipe was given nothing left out ...
Thanks for the lovely cake !
at wat temp do we have to bake it??
Hi Deepika, sorry for the late reply, bake the cake at 180 degrees C
thanks a lot for this recipe just had one doubt i could not find heavy whipping cream in india anywhere, can u suugest some brand for it?
Hi Shiva, try using Rich's whipping cream, its available in india or sometimes you even get whipping cream powder , you just need to add chilled water to it and beat until stiff peaks form. Amul fresh may not give you the desired consistency. Hope this helps!
Hi.....am I glad to find your space. I was looking for blogs like yours. Very glad to check yours and all the cakes are lovely!
hi. Cn i use fresh cream instead of whipping cream?
fab recipe,
hey can you let me know whre would i get rich's whipping cream in pune, you stay at pimple saudagar area na
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