Sunday, June 28, 2009

Baked Methi Corn Cutlets

Baked Corn Methi Tikki Staying away from family has its own advantages, when I visit home I am pampered like anything, my mom makes may favorite dishes, I can watch disney channel without interruption(which my brother hates!) and sleep till mid day. On my last visit home, i went to see my aunt and by mistake i mentioned we dont get fresh methi leaves in swiss and immediately she packed a big box of dried methi leaves for me to take back. My aunt sun dries the fresh methi (fenugreek) leaves and stores them. Dried methi leaves stay good for months and you just need to soak them in water for 10 mins before using and they are ready to be used. I am sure everyone knows the health benefits of methi so i wont repeat the same and bore you guys. I always try to find new ways to incorporate methi in my diet. On of my favorite is methi theplas which is very much gujju's trademark. Another dish I am fond of is Aloo Methi which i'll be posting soon.
I made these cutlets in my effort to use up the sweet corn kennels which i had in my fridge. Initially i thought of making cheese sweet corn balls which i posted here but then the idea of all that unwanted calories made me feel guilty! Cutlets were second in my list and by adding methi they were super healthy and delicious and not to forget guilt free as they were baked!!
These Baked Methi Corn Cutlets are off to Madhuram's Low Fat Eggless Baking event and to CFK:Leafy Vegetables guest hosted by Pavani, mastermind of Sharmi. The first pic is off to Click:Stacks event by Jugalbandi.
Baked Corn Methi Cutlets Ingredients: 1 cup boiled mashed potatoes 1/2 cup fresh/dried fenugreek(methi) leaves finely chopped 2 tbsp fine bread crumbs 1/2 cup sweet corn roughly grinded 2 green chillies finely chopped 1 tsp fresh lime juice 1 tsp sugar 1 tsp chaat masala Salt to taste 2 tbsp finely chopped coriander Bread crumbs to roll the cutlets in
Baked Corn Methi Pattice Procedure:
  • Preheat the oven to 200 degrees C.
  • Mix all the above ingredients together nicely. Make sure you dont make it extremely mushy.
  • Make small round balls and press them in middle to make flat round cutlets.
  • Roll these cutlets in bread crumbs.
  • Line the baking tray with foil paper.
  • Grease the foil paper using little oil.
  • Bake the cutlets for 15 mins on one side, flip and bake for another 15 mins until light brown on both the sides.
  • Serve hot with sauce or coriander chutney. You can also use these cutlets in between the burger buns.

70 comments:

  1. Lovely pictures Parita. I'm so happy that this time I'm getting a lot of baked savory entries. The bitterness of the methi balanced by the sweetness of the corn, I bet it would have been tasty. Thank you so much for sending it to the event.

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  2. Awesome clicks Parita and baking the cutlets is a good idea... looks great :)

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  3. A well-balanced patties, not only nutrient-rich, but also tasty. I would love to have them with chilli mango chutney! You know some Remoulade sauce would be wonderful too!

    Angie's Recipes

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  4. Wow Pari!!
    Great idea of baking cutlets and making them oil free!!
    I also love methi very much!!
    Loved the clicks too!!

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  5. Ive never heard of this before - sounds like a great recipe!

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  6. wonderful recipe and a great click......

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  7. Parita, those cutlets look yum ... and the best part is baking them. Too good! :-)

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  8. Great click Parita! Also love the baked version of cutlets!

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  9. lovely plating. That's the first time I've heard of methi. There's an Indian market a few minutes drive fro my house. I'll have to keep an eye out for it when I'm around the area.

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  10. I have some sundried mathies as well here..They are simply great.
    Hey,the clicks are awesome Parita.

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  11. Dear those look stuning nd yum:)

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  12. they look simply great..Nice Idea of using methi for cutlets as well..

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  13. Those look absolutely scrumptious! A delightful speciality! Perfect for the summertime!

    Cheers,

    Rosa

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  14. LOL!! You watch disney channel? How old are you? Any cutlet me likes...

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  15. wow same timings....the cutlets are completely my type....healthy , tasty and gorgeous....pics are very good.

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  16. hey...see a cornmeal veggie cutlet which i had posted long time back
    http://healthfooddesivideshi.blogspot.com/2009/02/corn-meal-and-mixed-veg-cutlets.html

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  17. Mmmm excellent snack parita. Yummy! lovely presentation and click!

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  18. Excellent recipe. Yummy & healthy.

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  19. Very interesting combo...I love methi too and get it whenever I find in the fresh market here , never thought of drying it before though...thats a good idea..
    and yeah..you should absolutely join the Daring Kitchen..its good fun ..and company for me too :))

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  21. Good click, The idea of baking the cutlets is great.Nice and tasty snack for anytime.

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  22. Classic Recipe,Parita :)
    Love the clicks too.. :)

    Liked the proverb with yor title..."have a character like salt.."..Cute! ;)

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  23. love the picture..good idea to bake them..

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  24. wow, this is such a lovely dish & a lovely click too

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  25. Picture has come out Well.. Perfect Entry for Click!

    Parita..Harissa Paste is worth of trying at home.. Do Try!!

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  26. These look so delicious and healthy -yum!

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  27. Looks damn yummy.. Really a lovely dish and very cool pics.. :) I badly want it right now..

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  28. Lovely baked cutlets.the best part is its baked

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  29. Wwwwow awesome. Absolutely absolutely gorgeous.

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  30. I loved baked cutlets! Yours look incredible - I love all the different flavors and textures you included!

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  31. I love the crunchy bread-crumb coating on these...they look very tasty.

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  32. Aww these look delicious n tempting! Great shots n presentation!

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  33. These cutlets with corn and potatoes and spices sound very tasty, great idea to bake them!

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  34. Awesome presentation Parita..looks lovely,never tried cutlets by baking..

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  35. wow that looks SO good. I love that you baked it, and all those amazing flavors going on in there!

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  36. The cutlets look gorgeous and crispy Parita..with the ketchup on top..hmmmm :)

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  37. Perfect snack parita, Love the click !

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  38. I saw this in the CLICK gallery! so pretty, & such a great flavorful recipe.

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  39. Awesome entry for the clicks event! Absoultely love it...

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  40. I've tried corn cutlets/pakodas earlier but never added Methi - must have tasted heavenly.. Love the click, absolutely gorgeous!

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  41. Parita. it my fast today and your snacks is tempting me toooooooo much...great recipe dear...too nice presentation...healthy too. :)

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  42. I love that you baked these instead of frying! I love such food, but usually stay away because of the oil. I can finally enjoy them, guilt free :D
    Thanks so much, the cutlets look awesome, I'm sure they tasted great too! And those dried methi look as good as new!!

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  43. hiiiiiiiiiiiiiiiiiiiiiiiiiiiii :)
    hope u r doing good :)
    yummmmm....baked savories! methi and corn are a great combo :) I say so coz they compliment each other so well and are so unthought of combo ;) shall try it for weekend tea time snack paritha...nice clicks.
    Keep rocking sweetie :)
    TC

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  44. amazing clicks... really looks yum yum yummmm.. thanks for sharing :)

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  45. Wow that looks so lovely and yummy. Nice click.

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  46. pictures are amazing....nice cutlets

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  47. Awesome Parita!!Great presentation n recipe sounds inviting.Shall i drop in??????????

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  48. That is so sweet of your aunt... corn and methi are always a yummy combination and a great idea to turn them into these healthy cutlets.

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  49. Sounds delicious. I always have dried methi leaves on hand. Have you considered substituting cornmeal for the bread crumbs? I love the crunch of cornmeal.

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  50. They look so delicious.They remind me of cutlets but a very interesting twist.

    Shri

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  51. Mouth watering cutlets and lovely clicks :) Nice aunt!! Good that u got methi leaves packed for u :)

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  52. What a sweet aunt! These cutlets are really beautiful, and I love corn!

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  53. Very pretty presentation! I love methi in anything. Have started my little garden. And methi is just sprouting up. Have bookmarked this recipe to try later. Thanks for sharing!!

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  54. awesomwe presentation and unique recipe!

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  55. Lovely pictures. Cutlets looks delicious. Wish I could have one right now:).

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  56. hi the click is enchanting..., and the recipe is too good too book marked it as i love methi !...., absolutely perfect sanck dear...

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  57. Oh this is a fabulous recipe...!!!!
    Thanks for sharing

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  58. Hey nice idea...I love anything using methi. I used to make spinach and paneer baked cutlets.

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  59. Thanks for visiting my blog! You have a great creative collection of recipes here! Methi, corn, cutlet and bakes.. all are enough to get my tongue tickling and my mind adding it to my to do list! Keep posting!

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  60. hi paritha...such a healthy oil free snack..and lovely looking too...will surely try this one

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  61. Nice idea baking methi into corn a and potato cutlets, Parita. What a delicious idea. They look really pretty too.

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  62. Hi,
    yummy picture!!! baking is good idea, can one back in microwave too???
    thanks for sharing!! will try soon.

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  63. Parita, even my Grandma in India, stores dried methi leaves in winter. It's really great idea!:)You know even I don't get fresh methi here.:( btw, your cutlets looks so yummy!:)

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  64. I tried these cutlets and have posted it in my blog check it out.thanks again.

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  65. those kababs are looking really mouthwatering....

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  66. Hi..first time here, you have an interesting collection of recipes, will keep coming. Do check out my space www.tastejunction.blogspot.com

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