Pasta in Tomato and Leek Sauce

I had first tasted Leeks in my office cafeteria and i absolutely fell in love with it. Leeks belong to the same vegetable family as onions and garlic, called Allium. Since Leek belong to thw same vegetable family as onions and garlic, they do share many health beneficial compounds. Research has shown that consuming allium vegetable reduces the risk of prostate and colon cancer, it also helps in stabalizing the bloog sugar level. Find more information on leeks, here. Leeks with a more delicate and sweeter flavor than onions adds subtle touch to the dish without empowering the other flavors present in it. The recipe I am sharing today is very simple one but tastes great. Ideal for weeknights meal and is ready in half an hour. The recipe below serves two. Sending this to Presto Pasta Nights, PPN#118 this week hosted by Daphne. Remember my question, here? A big THANK YOU to all who gave their suggestions and views. I chose Blogher because of their flexibility in contract and i really like the way they frame their ads, I am not sure about the revenue as I have just started :) Ammu has passed "One Lovely Blog Award" to me, thank you very much dear, you are very generous :) Ingredients: For Pasta: 1 cup pasta, any variety 1/2 tsp oil Salt to taste Water to cook For Tomato Sauce: 1 medium onion chopped finely 2 tbsp tomato puree 3 medium tomatoes quatered 1 medium tomatoe finely chopped 2 tbsp fresh crean 1 tsp dry basil leaves 1 tsp butter Salt & Pepper to taste For Leek Sauce: 1 big leek 1 tsp butter 1 tsp cornflour 2 tbsp milk 2 tbsp fresh cream Salt and pepper to taste

Procedure:

• Cook the pasta in about 3 to 4 cups water, add oil and salt, cook till tender.
• For tomato sauce, grind together 3 quatered tomatoes with very little water in smooth paste. Pass through a sieve to remove the seeds.
• In a pan, heat butter, now add in chopped tomatoes and onions, sauce for about 2 to 3 mins, until onions become soft.
• Now add in tomato puree and tomato paste which we prepared earlier, mix well and cook for another 3 mins.
• Add dry basil leaves, salt, pepper and fresh cream and cook for another 2 mins.
• For Leek sauce, clean the leek well. Use only the white and light green parts of the leek and chop them finely.
• In a heave saucepan, add butter and finely cut leek pieces and sauce until light golden brown.
• Mix cornflour into milk and make a smooth paste.
• Add fresh cream and cornflour mixture into leek and mix well. The mixture will thicken very soon.
• Season it with salt and pepper.
• To serve, mix tomato sauce and pasta well together, add little leek sauce on top, garnish with few coriander leaves and serve hot.

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