Cheesy Bell Pepper Swirls..little drops from heaven

I was planning to make these from a very long time but never got around to it. Finally I made them yesterday night and they came out like small drops from heaven, the crust was flaky and crunchy with cheesy bell peppers spiced with jalepenos,basil and chilli sauce....oh my just writing the post made me hungry. I had first seen these here, but the filling used was spinach and cheese, though the reviews were great, i was skeptical of the combination, me not a big fan of spinach or cheese, plus i dont like using frozen spinach, and i didnt have any fresh ones in hand. On the other hand i had lots of bell peppers, i always have them, thats the only veggie which is always available in my fridge. I created my own stuffing and it turned out to be perfect.

For the crust i had bought these small pastry puff sheets thought it would be easier with them, no kneading, rolling or cutting required but fate had something else planned for me!!!!! After coming back from office, i removed the pastry puffs from freezer to get them to room temperature and i started working on my stuffing. Stuffing really didnt take much time, was ready in 10 mins. It was written on the pastry puff packed to keep them at room temperature for about 40 mins so still 30 mins to go. Oh well i felt like taking a short nap but again fate ditched and sent some visitors uffff... These days i get lots of visitors coming in to view my apartment as i will be vacating the same in few months. A couple came yesterday from france and the worst part both didnt know english, only the wife could speak tits and bits of english words, I myself being expert in french with knowing only words like Merci, Bonjour didnt make the task easier :( The only words common between us was "OK", it was so tedious to try to make them understand using sign language, in normal circumstances it wouldnt take not more than 15 mins but with them it took me almost an hour to show around the house and explain the details. Between completely forgot about the pastry puff sheets!!!! i thought the sheets would probably be seperated with a parchment paper but to my horror they all were stick together so much for the easier way!!!! Ah but do i look like i'll give up on some stupid pastry puff sheets? nah...so here's what i did, i rolled the entire thing into one big dough, divided into 4 equal balls , rolled and cut them into rectangles and this way made my own pastry puff sheets!!! of course not entirely from scratch but did save a disaster from happening :) If you are a cheese and bell pepper fan..you ve got to try this even if you are not may be you'll become one after trying this :) its so simple and easy to make and yet tastes heavenly..i can go on and on for these :) I liked them so much that i'll probably keep them as one of the starter items in my wedding/engagement party.....ah naaa dont get any signals here...m still single and not ready to mingle, but doesnt hurt to plan right? Ah i think i have bored you guys a lot today, oh before i forget sending these to AFAM-Bell Peppers guest hosted by my dear friend Priya, mastermind of Maheshwari. Also sending these to BSI:Bell Peppers hosted this week by Jenn of Bread + Butter

Ingredients: 4 pastry puff sheets thawed* 1 big red bell pepper chopped finely 1 big yellow bell pepper chopped finely 2 spring onions with their greens chopped finely 2 medium jalepenos chopped (I like spicy) 1/2 cup grated cheese 1 tsp olive oil 1 tsp red chillie paste 1/2 tsp black pepper powder (optional) 1/2 tsp dry basil powder 1/2 tsp sugar (optional) Salt to taste Procedure:

• Preheat the oven at 200 degrees C.
• In a sauce pan, heat olive oil, add in bell peppers, jalepenos, basil, spring onions, salt, pepper, sugar,red chilli paste and saute for 5 mins. You dont want to cook them mushy.
• Take a pastry puff sheet onto lightly floured surface, spread the bell pepper stuffing leaving little space on the sides. Top it with grated cheese and fold the sheet carefully into a tight roll sticking the sides together with little water if required.
• Cut 1/2 inch slices of the roll. Similarly stuff and roll the other 3 pastry sheets as well and cut them into slices.
• I have used my pizza dish to bake the swirls, you can use the normal baking dish.
• Line the baking dish with a parchment paper or foil and bake them for 20 to 30 mins or until light brown.

*Please Note: Number of pastry sheets may vary depending upon the size of the pastry sheets. Baking time may also vary , in the original recipe its mentioned to bake for 15 mins, but mine took more than 30 mins.